RTO Code: 40577

SIT50416 Diploma of Hospitality

SIT50416 Diploma of Hospitality

Do you want to get into the exciting career of Hospitality Management?

Studying Training Evolution’s SIT50416 Diploma of Hospitality compliments your existing skills and provides you with the knowledge to get that Hospitality Management job that you want. Learning skills such as People Management, Customer Service, Communication, and Teamwork. The Training Evolution’s SIT50416 Diploma of Hospitality qualification provides employment in a wide range of careers. Training Evolution’s SIT50416 Diploma of Hospitality is a Nationally Recognised Qualification.

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SIT50416 Diploma of Hospitality Course Outline

28 units must be completed

13 core units
15 elective units


  • BSBDIV501 Manage diversity in the workplace
  • BSBMGT517 Manage operational plan
  • SITXCCS007 Enhance customer service experiences
  • SITXCCS008 Develop and manage quality customer service practices
  • SITXCOM005 Manage conflict
  • SITXFIN003 Manage finances within a budget
  • SITXFIN004 Prepare and monitor budgets
  • SITXGLC001 Research and comply with regulatory requirements
  • SITXHRM002 Roster staff
  • SITXHRM003 Lead and manage people
  • SITXMGT001 Monitor work operations
  • SITXMGT002 Establish and conduct business relationships
  • SITXWHS003 Implement and monitor work health and safety practices


  • SITXFSA001 Use hygienic practices for food safety
  • SITHIND001 Use hygienic practices for hospitality service
  • SITHCCC020 Work effectively as a cook
  • SITHIND004 Work effectively in hospitality service
  • SITHKOP005 Coordinate cooking operations
  • SITHCCC003 Prepare and present sandwiches
  • SITXFSA002 Participate in safe food handling practices
  • SITHCCC004 Package prepared foodstuffs
  • SITXFSA003 Transport and store food
  • SITHCCC001 Use food preparation equipment
  • SITHCCC005 Prepare dishes using basic methods of cookery
  • SITHCCC006 Prepare appetisers and salads
  • SITHCCC007 Prepare stocks, sauces and soups
  • SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
  • SITHCCC012 Prepare poultry dishes
  • SITHCCC013 Prepare seafood dishes
  • SITHCCC014 Prepare meat dishes
  • SITHCCC015 Produce and serve food for buffets
  • SITHCCC018 Prepare food to meet special dietary requirements
  • SITHCCC019 Produce cakes, pastries and breads
  • SITHPAT006 Produce desserts
  • SITHKOP002 Plan and cost basic menus
  • SITHKOP007 Design and cost menus
  • SITHCCC307 Prepare food to meet special dietary requirements
  • SITXINV002 Maintain the quality of perishable supplies
  • SITHKOP001 Clean kitchen premises and equipment
  • HLTAID003 Provide first aid
  • SITHFAB001 Clean and tidy bar areas *
  • SITHFAB002 Provide responsible service of alcohol
  • SITHFAB003 Operate a bar
  • SITHFAB004 Prepare and serve non-alcoholic beverages
  • SITHFAB005 Prepare and serve espresso coffee
  • SITHFAB011 Provide advice on beers, spirits and liqueurs ^
  • SITHFAB012 Provide advice on Australian wines ^
  • SITHFAB014 Provide table service of food and beverage
  • SITHFAB016 Provide advice on food
  • SITHFAB017 Provide advice on food and beverage matching ^
  • SITXHRM004 Recruit, select and induct staff
  • SITXHRM006 Monitor staff performance
  • SITXINV003 Purchase goods
  • SITXINV004 Control stock


You are required to complete a variety of assessment tasks demonstrating your skills and knowledge. These include:

  • Short Answer questions
  • Case Studies
  • Projects
  • Simulated work exercises
  • Observations
  • Competency conversations

Career pathways once completed

Successful completion of this course can lead to a variety of careers including working in various kitchen settings, such as restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.

Possible job titles include:

  • banquet or function manager
  • chef de cuisine
  • chef patisserie
  • executive housekeeper
  • front office manager

Study anywhere and anytime


  • Start anytime anywhere at your own pace
  • Access your learning and assessment resources using an online portal
  • Ongoing support from your Qualified Training Consultant via phone and email
  • Cost effective 

Workplace Delivery

  • One on one delivery every six weeks from  Qualified Training Consultant that provides a real world perspective
  • Access your learning and assessment resources
  • Ongoing support from your Qualified Training Consultant via phone and email
  • More comprehensive practical training 


Higher Level Skills Program

The Higher Level Skills Program aims to assist individuals to gain the higher level skills required to secure employment or career advancement in a priority industry, or to transition to university. More information can be found here.


Need More Information

Call our friendly course advisors on 07 3393 6946